Join us for our 5th winemaker dinner at Twenty-88, Camarillo.
- Course 1- Eggplant Napoleon with smoked Mozzarella cheese, pesto and a red pepper coulis / 2009 Merlot
- Course 2 – Cherry glazed roasted duck breast with red wine reduction, forbidden rice and roasted vegetables / 2009 Zinfandel
- Course 3 – Grilled Artichoke Heart & Burrata Caprese over watercress with a red wine/extra virgin olive oil dressing / 2009 Cabernet Franc
- Course 4 – Chilean Sea Bass with red wine & herb butter sauce with fennel mashed potatoes & grilled asparagus / 2010 Cabernet Sauvignon
- Course 5 – Baked Brie – Wrapped in a crispy pastry and topped with fig berry compote and fried sage / 2007 Petite Sirah
$68 per person (+tax & 18% gratuity)
Reservations are to be made directly with restaurant at 805 388-2088